How to Make Hummus
(Better Than Store-Bought!) There’s something so satisfying about making your own hummus from scratch. It’s creamy, fresh, and you can adjust it exactly how you like it — extra garlicky, extra lemony, or ultra-smooth and fluffy and you can make them in big batched! Once you try homemade hummus, it’s very hard to go back […]
Easy Southern Fried Cabbage with Bacon
This fried cabbage recipe is the ultimate comfort food side dish. Crispy bacon, sweet caramelised onions, and tender cabbage come together with a touch of smoked paprika and brown sugar for a savoury, smoky flavour that’s anything but boring. Perfect as a side dish or even a main meal on its own. Why You’ll Love […]
Crispy Pasta Caesar Salad
The Crunchy, Creamy Twist on a Classic If you love a classic Caesar salad but wish it had just a little more texture, this Crispy Pasta Caesar Salad is about to become your new favourite. Golden, oven-baked crunchy pasta replaces croutons, juicy seasoned chicken adds protein, and everything gets tossed in a creamy, garlicky Caesar-style […]
Pink Deviled Eggs
A Stunning Spring & Easter Appetiser If you want a dish that instantly steals the spotlight at your Easter brunch or spring gathering, these Pink Deviled Eggs are it. Naturally dyed using beet water, they’re vibrant, elegant, and surprisingly simple to make. They look fancy and impressive, but underneath that beautiful pink hue is the […]