Easy Creamy Cucumber Salad

If you need something fresh, quick, and ridiculously easy… this is it.

This easy creamy cucumber salad is cool, crisp, and coated in a light, tangy dressing that comes together in minutes. It’s the kind of side dish that works with everything — BBQs, lunches, or just something refreshing straight from the fridge.

Simple ingredients. Big flavour. No fuss.

Why You’ll Love This Recipe

• Ready in under 10 minutes
• Light, creamy, and refreshing
• Perfect for warm days or quick sides
• Uses simple, everyday ingredients
• Even better after chilling

Ingredients

For the salad:

• 4–5 medium-large cucumbers (approx. 1.3lb / 600g), sliced
• ½ red onion, thinly sliced
• 1 tablespoon fresh dill, finely chopped

For the dressing:

• ⅔ cup sour cream
• 1 tablespoon lemon juice or vinegar
• Salt, to taste
• Pepper, to taste

Instructions

1. Slice the cucumbers
   Thinly slice the cucumbers using a sharp knife or mandoline. Add them to a large mixing bowl.
2. Make the dressing
   In a separate bowl, whisk together the sour cream, lemon juice (or vinegar), salt, and pepper until smooth and creamy.
3. Combine everything
   Add the sliced onion and fresh dill to the cucumbers. Pour over the dressing and gently toss until evenly coated.
4. Chill before serving
   Refrigerate for 20–30 minutes to let the flavours come together.
5. Taste and adjust
   Give it a final mix, taste, and adjust seasoning if needed before serving.

Tips for the Best Creamy Cucumber Salad

• Slice cucumbers thin for the best texture
• Use a mandoline for even slices (and speed)
• Let it chill — this is where the flavour really develops
• Don’t overdress — start light and add more if needed

Variations You Can Try

• Swap sour cream for Greek yogurt for a lighter version
• Add garlic for extra flavour
• Try white vinegar for a sharper tang
• Sprinkle with extra dill before serving

Storage Tips

• Store in the fridge for up to 2 days
• Best enjoyed fresh, but still good the next day
• Stir before serving as dressing may loosen slightly

What to Serve It With

This pairs perfectly with:

• Grilled chicken or fish
• BBQ dishes
• Sandwiches or wraps
• Simple summer lunches

Final Thoughts

This is one of those recipes that proves simple really does work best. It’s fresh, creamy, and comes together with almost no effort — exactly the kind of recipe you’ll keep coming back to.

Watch the Original Recipe

This recipe is inspired by a fantastic version from The Cooking Foodie. Their recipes are always clear, easy to follow, and packed with flavour.

Be sure to check out the full video below for the step-by-step process: