If you’re looking for a fun, festive, and totally adorable addition to your Easter table, these Deviled Egg Chicks are it. They’re classic deviled eggs with the sweetest little twist — topped with “shell” hats and decorated to look like baby chicks.
They’re simple, kid-friendly, and guaranteed to get smiles before anyone even takes a bite.
Whether you’re hosting Easter brunch, a spring gathering, or just want a creative way to use up decorated hard-boiled eggs, this recipe is pure joy on a platter.
What Are Deviled Egg Chicks?
Deviled Egg Chicks are upright deviled eggs styled to look like baby chicks hatching from their shells. The creamy yolk filling becomes the chick’s “face,” while black peppercorns create eyes and a tiny triangle of carrot forms the beak.
They’re playful, festive, and surprisingly easy to make.
Why You’ll Love This Recipe
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🐣 Adorable presentation – Perfect for Easter tables.
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🥚 Classic flavor – Creamy, tangy deviled egg filling.
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👩🍳 Easy to make – No fancy tools required.
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👨👩👧 Kid-approved – Children absolutely love them.
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🌸 Perfect for brunch, buffets, and spring parties.
What Do They Taste Like?
They taste like a classic deviled egg — creamy, slightly tangy, smooth and rich — with a subtle Dijon kick and a hint of garlic. The peppercorns and carrot add minimal flavor but complete the look beautifully.
Simple, familiar, and always a crowd pleaser.
Ingredients
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6 hard-boiled eggs
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3 tbsp mayonnaise
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¾ tsp Dijon mustard
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Pinch of garlic powder
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Pinch of salt
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Black peppercorns (for eyes)
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Small piece of carrot (for beaks)
How to Make Deviled Egg Chicks
1. Prepare the Eggs
Slice a small piece off the bottom of each egg so they stand upright.
Cut off the top third of each egg and carefully remove the yolks.
2. Make the Filling
In a bowl, mash the egg yolks with:
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Mayonnaise
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Dijon mustard
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Garlic powder
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Salt
Mash until completely smooth and creamy.
3. Assemble the Chicks
Spoon or pipe the yolk mixture back into the hollowed egg whites, allowing it to mound slightly above the edge.
Place the top piece of egg white back on at an angle to resemble a cracked shell.
Add two black peppercorns for eyes and a tiny triangle of carrot for the beak.
Serving Tips
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Arrange them on a wooden board or white platter.
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Garnish with fresh herbs or lettuce leaves for a “nest” look.
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Keep chilled until ready to serve.
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Best enjoyed the same day.
Tips for Success
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Use eggs that are fully cooled before peeling.
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Pipe the filling for a neater finish.
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If serving to children, you can use tiny sesame seeds instead of peppercorns.
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Make them a few hours ahead and store covered in the fridge.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare them the morning of your event and keep refrigerated.
How long do they last?
Up to 2 days in an airtight container in the fridge.
Can I add other flavors?
Absolutely. Try adding paprika, chives, or a splash of lemon juice.
Final Thoughts
Deviled Egg Chicks are one of those recipes that instantly make a table feel special. They’re festive without being complicated and playful without sacrificing flavor.
Cute, creamy, and completely Easter-ready.
