If you need something fresh, quick, and ridiculously easy… this is it.
This easy creamy cucumber salad is cool, crisp, and coated in a light, tangy dressing that comes together in minutes. It’s the kind of side dish that works with everything — BBQs, lunches, or just something refreshing straight from the fridge.
Simple ingredients. Big flavour. No fuss.
Why You’ll Love This Recipe
- Ready in under 10 minutes
- Light, creamy, and refreshing
- Perfect for warm days or quick sides
- Uses simple, everyday ingredients
- Even better after chilling
Ingredients
For the salad:
- 4–5 medium-large cucumbers (approx. 1.3lb / 600g), sliced
- ½ red onion, thinly sliced
- 1 tablespoon fresh dill, finely chopped
For the dressing:
- ⅔ cup sour cream
- 1 tablespoon lemon juice or vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the cucumbers
Thinly slice the cucumbers using a sharp knife or mandoline. Add them to a large mixing bowl. - Make the dressing
In a separate bowl, whisk together the sour cream, lemon juice (or vinegar), salt, and pepper until smooth and creamy. - Combine everything
Add the sliced onion and fresh dill to the cucumbers. Pour over the dressing and gently toss until evenly coated. - Chill before serving
Refrigerate for 20–30 minutes to let the flavours come together. - Taste and adjust
Give it a final mix, taste, and adjust seasoning if needed before serving.
Tips for the Best Creamy Cucumber Salad
- Slice cucumbers thin for the best texture
- Use a mandoline for even slices (and speed)
- Let it chill — this is where the flavour really develops
- Don’t overdress — start light and add more if needed
Variations You Can Try
- Swap sour cream for Greek yogurt for a lighter version
- Add garlic for extra flavour
- Try white vinegar for a sharper tang
- Sprinkle with extra dill before serving
Storage Tips
- Store in the fridge for up to 2 days
- Best enjoyed fresh, but still good the next day
- Stir before serving as dressing may loosen slightly
What to Serve It With
This pairs perfectly with:
- Grilled chicken or fish
- BBQ dishes
- Sandwiches or wraps
- Simple summer lunches
Final Thoughts
This is one of those recipes that proves simple really does work best. It’s fresh, creamy, and comes together with almost no effort — exactly the kind of recipe you’ll keep coming back to.
Watch the Original Recipe
This recipe is inspired by a fantastic version from The Cooking Foodie. Their recipes are always clear, easy to follow, and packed with flavour.
Be sure to check out the full video below for the step-by-step process:
