Spinach & Feta Pinwheels

Easy, Delicious & Perfect for Entertaining

Whether you’re hosting a party, planning a grazing table, needing a quick snack, or craving the flavours of classic spanakopita without all the effort, these Spinach and Feta Pinwheels will absolutely save the day.

They’re buttery, flaky, cheesy, perfectly seasoned — and the best part? They’re incredibly quick to make, bake beautifully, and are designed for sharing. Think of them as spanakopita’s easygoing cousin: all the flavour, none of the fuss.

Perfect for parties, entertaining, meal prep, or a savoury bite with your morning coffee.

What the Recipe Is

Spinach and Feta Pinwheels are puff-pastry spirals filled with a bright, savoury mixture of spinach, feta, parmesan, and spring onion. Rolled, sliced, and baked until golden, they’re a simple appetiser that delivers big flavour with minimal work.

They’re also ideal for gluten-free entertaining since this recipe uses gluten-free puff pastry sheets — but regular pastry works just as well.

Why You’ll Love It

• Tastes like mini spanakopita without the filo pastry

• Uses simple, everyday ingredients

• Great for parties, picnics, lunchboxes, and snacking

• Quick: 10–15 minutes prep, 20 minutes baking

• Makes 30–35 pieces — perfect for a crowd

• Freezer-friendly and great for meal prep

What Do They Taste Like?

Golden, flaky puff pastry wrapped around:

• salty, creamy feta

• savoury parmesan

• fresh spinach

• mild, aromatic spring onions

Every bite is buttery, cheesy, and full of Mediterranean flavour — the same nostalgic notes as spanakopita, but with a lighter, crispier texture. Perfect warm or room temp.

Benefits

• Vegetarian

• Gluten-free friendly

• Easy to assemble ahead of time

• Perfect for large gatherings

• Works as an appetiser, side, or snack

Ingredients & Quantities

Pinwheels (Makes 30–35)

• 4 sheets puff pastry, gluten-free (I used @_simplywize)

• 200g spinach leaves, washed, dried very well, finely chopped

• 4 spring onions, finely sliced

• 150g Greek feta, crumbled (@chelmosaustralia)

• 50g parmesan cheese, finely grated

• 1 egg, whisked

• Salt & pepper, to taste

Tools You’ll Need

• Sharp knife

• Baking tray

• Baking paper

• Mixing bowl

• Pastry brush

How to Make Them

1. Preheat your oven
   Set oven to 200°C (fan) or standard puff pastry baking temperature.

2. Prepare the filling
   In a mixing bowl, combine:

   • chopped spinach

   • sliced spring onion

   • crumbled feta

   • parmesan

   • salt & pepper
     Mix well.

3. Assemble the pinwheels

   • Lay out one sheet of puff pastry.

   • Brush lightly with whisked egg.

   • Spread an even layer of the spinach-feta mixture over the pastry.

   • Roll tightly into a log.

   • Slice into 1.5–2 cm pieces.

4. Bake
   Transfer slices onto a baking paper–lined tray.
   Brush with egg wash.
   Bake for 20 minutes or until golden, crisp, and bubbling.

5. Serve
   Enjoy warm or room temperature. Perfect with yoghurt dip, tzatziki, or on their own.

Additional Tips

• Dry the spinach extremely well — excess water prevents crisping.

• Add dill or mint for extra Greek flavour.

• Use lactose-free feta if needed.

• The unbaked roll can be frozen and sliced later.

• Great in kids’ lunchboxes (they reheat beautifully!).

FAQs

Can I use frozen spinach?

Yes — thaw fully, squeeze out ALL moisture, and measure after draining.

Can I prep these ahead of time?

Absolutely. Assemble the logs, refrigerate, slice, and bake before serving.

Do they freeze well?

Yes! Freeze unbaked slices or baked pinwheels. Reheat at 180°C for 5–8 minutes.

Can I use regular puff pastry instead of gluten-free?

Definitely — use whichever you prefer.

 

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A post shared by Margaret Pahos (@createcookshare)