This is one of those recipes that feels way too easy for how good it turns out.
Creamy. Rich. Sweet with just the right salty kick.
If you love that sweet-salty combo, this is the kind of dessert you’ll keep coming back to. No ice cream machine, no complicated steps… just a few ingredients and a freezer.
And the best part? It tastes like something you’d order at a fancy dessert place — but you made it at home.
Why You’ll Love This Recipe
- No churn (no machine needed)
- Only 3 ingredients
- Super creamy texture
- Perfect balance of sweet and salty
- Great make-ahead dessert
Ingredients
- 2 cups (480ml) heavy cream, cold
- 1 jar (400g) dulce de leche or caramel sauce
- 1/4–1/2 teaspoon salt (adjust to taste)
How to Make Salted Caramel Ice Cream
1. Whip the Cream
In a large bowl, add your cold heavy cream.
Whip until stiff peaks form. This is what gives the ice cream its light, creamy texture.
2. Add the Caramel
Add the dulce de leche (or caramel sauce) and salt.
Gently whisk on low speed until everything is fully combined.
Try not to overmix — you want to keep that airy texture.
3. Freeze
Transfer the mixture into a freezer-safe container.
Smooth the top, cover, and freeze for at least 6 hours or overnight until fully set.
Tips for the Best Texture
- Make sure your cream is very cold before whipping
- Don’t overmix after adding the caramel
- Taste before freezing — adjust salt to your preference
- For extra indulgence, swirl in extra caramel before freezing
Optional Add-Ins
Want to take it up a level?
- Crushed biscuits or cookies
- Chocolate chips
- Toasted pecans
- Extra caramel swirl on top
How to Serve
Let the ice cream sit at room temperature for a few minutes before scooping.
Serve in bowls, cones, or even alongside warm desserts like brownies or apple crumble.
Final Thoughts
This is one of those desserts that proves simple really is best.
Minimal effort. Maximum reward.
If you make it, you’ll understand why it never lasts long in the freezer.
🎥 Watch the full step-by-step video from Cookie Foodie below for the visual method.
